The Boston Cooking-School Cook Book (Fannie Merritt Farmer, 1906) Index generated by IndexStudio from the archive.org scan (https://archive.org/details/bostoncookingsch00farmrich), unedited. Page numbers refer to the printed pages of that edition. Acids and Fermentation, 12, 49, 587 Acme Tomatoes, 302 Aerated Bread, 53 After-Dinner Coffee, 38 Agneau, 609 Agra Dolce, 609 Aitchbone, 193 Aladdin Oven, 20 Albumen, 2, 94, 191 Alcohol, 6, 618, 620 food value, 620 uses, 620 Algonquin Canapés, 555 Allamande Sauce, 306 Allemande, 609 Allemande Sauce, 361 Allspice, 14 Almonds, 108, 125, 478, 490, 494, 504, 511, 533, 615 Amanita, 282 Amber Pudding, 418 Ambrosia, 609 Américaine, 609 American Beauty Dinner, 117 Anchovies, 99, 173, 273–274, 365, 550, 554, 607 Ancienne, 609 Angel Cake, 502–503, 615 Angel Food, 448–449 Angelica, 609 Apollinaris, 4, 43, 606 Apollinaris Glasses, 416 Apple Fritters, 613 i, 349 II, 349 III, 349 Apple Ginger, 570 Apple Jelly, 573 Apple Pie I, 467 Apple Pie II, 467 Apple Porcupine, 570 Apple Puffs, 613 Apple Sauce, 400, 570 Apple Tapioca, 391 Appledore Soup, 138 Apples, 12, 471, 612 Apples in Bloom, 414 Apricot and Wine Jelly, 417 Apricot Marmalade, 389, 455, 512 Apricot Sauce, 410 Apricot Shortcake, 613 Apricot Sorbet, 436 Apricot Souffle, 396 Argols, 53 Arrowroot, 6 Artichokes, 280, 283–284 Asafetida, 609 Asparagus, 123, 280, 284–285, 329, 615–616 Asperges, 609 Aspic, 104, 345, 382 Atwater, 162 Au Gratin, 609 Aurora Sauce, 169, 609 Avena, 609 Baba Cakes, 388–389, 609 Bacon, 100, 208, 235 Bain-Marie, 609 Baked Alaska, 457, 616 Baked Apples, 569, 612 Baked Bananas, 571 Baked Chestnuts, 292 Baked Fish, 164–169, 613 Baked Fruit, 571 Baked Macaroni, 91, 612 Baked Potatoes, 310, 613 Baked Vegetables, 301, 303 Baking, 20, 51–52, 70–71, 105, 462, 613, 616 Baking Ingredients, 2, 6, 8, 12, 46, 85 Baking Ingredients and Methods, 21, 70, 458 Baltimore, 159 Banana Fritters, 354, 614 i, 349 II, 350 Bananas, 12, 338, 425 Barley, 85 Bass and Bluefish, 153, 161 Batter, 70, 184, 348 i, 348 II, 348 III, 348 IV, 348 v, 349 Bavarian Cream, 428 Bean Soups, 135, 601 Beans, 218, 285 Bearnaise Sauce, 609, 613 Beating, 26 Bechamel Sauce, 170, 271, 283, 364, 369, 607, 609 Beef, 111, 191–194, 197–198, 204–205, 212, 359, 363, 596, 600, 619 Beef Cuts, 192–193, 196 Beets, 280, 286 Berries, 467–468, 575 Beverages, 32, 37, 439, 612 Biscuits, 50, 70, 609 in boxes, 456 Blazer, 556 Blue Point Oysters, 155, 180 Bluefish à l'Italienne, 165 Boeuf a La Jardiniere, 609 Boiled Water boiled water, 4 Boiling, 18, 80, 88, 90, 95, 162, 206–207, 217, 237, 245–246, 283–284, 286–287, 291–292, 294–295, 297, 299, 301, 310, 317, 324, 418, 529, 544, 612–613, 619 Boleti, 283 Bombe Glacee, 442, 450, 607, 609 Bonbons, 545 Boning, 24 Boning Birds, 620 Bordelaise Sauce, 196 Bortchock, 116, 129 Boston Baked Beans, 238 bean-pot, 239 Boston Cookies, 489 Bouchees, 369, 379, 461, 609 Bouillon, 109, 114, 614 Bouquet of Herbs, 609 Bourgeoise, 609 Brains, 194 Braising, 22, 204, 207–208, 211, 218, 226, 232–233, 248, 257, 615 Bran, 46 Brandy, 402, 405, 409, 581, 606 Brandy Cocoa, 41, 618 Brazil, 35 Bread, 46–47, 50–52, 54, 56, 69, 79, 354, 497, 505, 549, 590, 612–613, 619 fermented bread, 50 Bread Omelet, 106 Bread Pudding, 392–393 Bread Sauce, 276, 615 Breaded Mutton Chops, 216 Breaded Tongue with Tomato Sauce, 563 Breakfast, 40, 70, 77, 86, 592, 612 Breakfast Bacon, 236, 612 Breast of Grouse, 616 Breslin Baked Bluefish, 165 Breslin Potted Chicken, 234, 252 Bretonne Sauce, 609 Bridal Veil, 48 Brioche, 62, 616 Brisket, 194 British Gum, 5 Broiling, 19, 163–164, 179, 183, 189, 195–196, 198, 200, 207, 209, 215, 229–230, 234, 237–238, 245, 258–259, 302, 305, 612–613, 619 Brook Trout, 153 Broths, 619 Brown Bread, 57, 68–69, 552, 612, 616 Brown Roux, 265 Brown Sauce, 98, 203, 221, 249, 363, 373 i, 267–268 II, 268 Brownies, 495, 511 Buckwheat Cakes, 79 Buckwheat Flour, 86 Buns, 65 Bunuelos, 362 Burgundy, 44 Burnt Almond Charlotte, 426 Burnt Walnut Bisque, 446 Butter, 10, 458 clarifying, 499 Butter Candy, 539 Butter Composition, 10 Buttercups, 538 Buttered Cracker Crumbs, 586 Buttered Eggs, 99–100 Buttered Lobster, 187 Butterfish, 161 Butterine, 11 Buttermilk, 11 Cabbage, 288, 612 Cabbage and Brussels Sprouts, 287 Cabbage and Celery Salad, 613 Cacao Tree, 39 Caffeine, 35, 39 Cake, 497–498, 500, 508, 517, 524 baking, 499 mixing, 498 oven control, 500 preparing, 499 Cakes, 501, 514, 516–517, 523, 528 Calcium Phosphate, 192 Calcium Phosphates, 2 Calf Tarts, 459, 479 Calf's Brains, 354, 557 Calf's Head, 127 Calf's Head à La Terrapin, 210 Calf's Heart, 211 Calf's Liver, 615 Calf's Liver, Stuffed and Larded, 208 California, 242, 282 California Champagne, 44 Calves' Tongues, 210 Cambridge Gingerbread, 483 Campestris, 283 Canapés, 553–554 Canapés Lorenzo, 555 Candied Fruits, 518 Candied Orange Peel, 547 Cane Sugar, 6 Canned Fruit, 578–579 Cannelon of Beef, 201 Canning, 26, 158, 282, 577, 579–581 Cantaloupes preparation, 567 Canton Ginger, 427 Canton Sherbet, 435 Canvasback Duck, 241, 606 Capers, 14, 107, 217, 267 Capons, 240 Caramel, 108, 410, 412–413, 445, 510, 530, 586, 612 Caramelization, 112, 445, 586 Caraway Seed, 55 Carbohydrates, 1 Carbon Dioxide, 6, 53 Card Cakes, 496 Card Gingerbread, 484 Cardinal Mousse, 454 Cardinal Punch, 438 Care of Dining Room, 617 Care of Food, 52, 281 Care of Lamps, 618 Care of Silver, 617 Carpets, 589 Carrots, 280, 288 Cartilage, 111 Carving, 202, 218, 255, 618 Casein, 2, 9 Cauliflower, 276, 280, 289, 350, 601, 609, 615 Caviare, 155 Cayenne Pepper, 13 Cecils with Tomato Sauce, 213 Celery, 136–137, 272, 280, 290, 329, 341, 612 curling, 342 Cellulose, 7, 86, 281 Cereals, 85–87, 390, 613, 619 Cervelles De Veau, 609 Chafing-Dish Cookery, 16, 556, 616 Chambery Potatoes, 311 Champagne, 44, 269, 605 Champion Peas, 297 Chapon, 323 Charlotte Russe, 425–426, 614 Chartreuse, 320, 606, 609 Chateaubriand, 200, 609 Chaud-Froid, 385–386, 607, 609 Cheap Sponge Cake, 501 Cheese, 11–12, 145, 334, 337, 355, 377, 381, 461, 475, 551, 553–555, 558, 595, 613–616 ripening, 11 Cherry Fritters, 351 Cherry Sauce, 199, 616 Chesapeake Bay, 159 Chestnuts, 126, 254–255, 260, 292, 355, 376, 398 Chicago Butt, 202 Chicken, 118–120, 147, 149–150, 240, 246, 248–253, 261–263, 284, 325, 346, 357, 360, 362, 372–374, 376, 550, 601, 613–618, 620 i, 344, 360, 365 II, 344, 360, 366 III, 366 sautéed, 253 with bacon, 253 with curry, 254 Chicory, 36, 290, 322 Child Nutrition, 40 Chili, 246–247, 583 China and Glass, 617 Chloride of Lime, 591 Chocolate, 39, 41, 353, 393, 395–398, 400, 408–409, 411–412, 426, 443–444, 453, 491, 506–508, 511–512, 524–525, 527–528, 531, 539, 542, 599, 612–613 Chocolate Cake I, 506 Chocolate Cake II, 506 Chondrin, 191 Chopped Ham Sandwiches, 550 Chopped Paste, 464 Chopped Pickles, 584 Chops, 216–217 Chow-Chow, 585 Chowders, 141 Christmas Cakes, 520 Christmas Dinner, 602 Christmas English Gingerbread, 484 Chuck Ribs, 194 Chutney, 609 Cider Jelly, 415 Cigarettes a La Prince Henry, 380, 615 Cinnamon, 13, 510, 534 Citric Acid, 13 Citron, 499, 509 Civet, 609 Clams, 129, 131–132, 143, 149, 156, 162, 185–186, 354, 437, 560, 614, 619 Claret, 42, 45, 129, 449, 588, 605, 616, 618 Cleaning Products, 589 Clove, 13 Coal, 16, 612 Cocoa, 39–40 Coconut, 454, 464, 477, 489, 507, 525, 535, 542 Cod, 8, 152, 161 Coffee, 35–39, 62–63, 353, 413, 415, 422, 437, 441, 443, 445, 449, 452, 524, 545, 609, 612, 614–616 Cold Foods, 95, 411, 422, 613 Columbia River Salmon, 154 Columbian Pudding, 422 Compotes, 377–378, 609 Concord Cream, 456 Confectionery and Pastry, 430, 476, 507, 519, 524, 541, 610 Connecticut Chowder, 142 Consommé, 109, 128, 615 Consommé à La Royal, 128 Consomme Au Parmesan, 128, 607 Consomme Aux Pates, 129 Consommé Colbert, 128 Consomme d'Orleans, 129 Consomme De Volaille, 609 Consomme Princess, 129 Consomme with Vegetables, 129 Cookies, 482 Cooking, 15, 282, 611 methods, 151 Cooking Techniques, 15, 22, 26, 242 Corn, 46, 74–75, 78, 86, 137, 141, 280, 291, 329, 392, 516, 612–614 Corn Meal Cakes, 75–76 Corned Beef, 206, 213, 612 Cotelettes, 609 Cottage, 212, 336, 395 Coupes, 440–441, 454 Courses and Dinners, 602 first course, 602 fourth course, 605 Covington Cream, 448 Crabs, 126, 158, 162, 174, 343, 368, 370, 555, 573 Crackers, 145, 336, 393, 612 Cranberries, 437, 468, 572, 614 Cream, 9, 53, 68, 70, 82–83, 109, 123–125, 132–133, 136, 140, 168, 178, 182, 231, 249, 261, 266, 285, 289, 298, 304, 319, 324, 327, 362, 364, 369, 374, 393, 399–400, 407–408, 423, 468, 476, 487, 501, 509, 518, 524, 529, 543, 546, 561, 586, 595–596, 599–602, 612–615, 618 Cream Pie I, 507 Cream Pie II, 507 with mushrooms, 261 Crème De Menthe, 435, 606 Creole, 90, 115, 278, 481, 609, 615 Crescent Cakes, 534 Cromesquis a La Russe, 369 Croquettes, 354 Croustades, 69, 284, 378, 614, 617 Croutons, 69, 107 Duchess Crusts, 145 Crullers, 83 Cucumber Salad, 328 Cucumber Sauce, 343, 387, 615 i, 272 II, 272 Cucumber Soup, 125 Cucumbers, 280, 292, 328, 618 Culinary Molding, 412 Cumberland Sauce, 259 Cup St. Jacques, 433, 615 Cupcakes, 497, 510 Curd and Whey, 9 Currant and Raspberry Jelly, 574 Currant Cake, 509 Currant Ice, 434 Currant Jelly, 353, 488, 574, 614 Currant Jelly Sauce, 218, 276 Currant Mint Sauce, 219, 614 Currant Pie, 468 Currants, 77, 499 Curried Eggs, 101 Curried Lobster, 187 Curried Potatoes, 321 Curried Vegetables, 307, 616 Curry Dressing, 324 Curry Powder, 101, 127, 187, 252, 307, 368, 609 Curtain and Portiere Poles, 591 Cusk, 161 Custard, 422 Custard Pie, 469 Custard Sauce, 612 Custard Souffle, 396 Custards and Puddings, 128, 147, 428 Cut Glass, 589 Cutlery, 618 Cutlets and Patties, 373, 379–380, 461 Cutlets of Chicken, 372 Cutlets of Sweetbreads À La Victoria, 361 Cutlets of Tenderloin with Chestnut Purée, 199 Cuts of Meat, 194 Cutting and Folding, 26 Cutting Up a Fowl, 243 Dairy Products, 6, 9, 423 Daisy Condensed Milk, 9 Damson Jelly, 575 Damson Preserves, 580 Dandelions, 294 Dark Fruit Cake, 515 Date Bread, 57, 616 Date Pie, 469 Davy Toaster, 556 De John's Salad, 340 Deep-Fat Frying, 82, 349 Delmonico, 179, 319, 448, 607 Demi-glace Aux Fraises, 455 Demonstration Lectures, 620 Department of Agriculture, 85 Devil's Food Cake Devil's Food Cake I, 511 Devil's Food Cake II, 512 Devilled, 102, 187, 189, 303, 368–369, 565, 609, 614–616 Devonshire Cream, 10 Dextrin, 5, 309 Dextrose, 6 Diet, 2 Digestion, 1, 3 Dinde Farcie, 609 Dinde Sauce Celeri, 610 Dinner Menus, 599 Dinner Rolls, 59, 615 Dinner Soup, 116 Dipped Walnuts, 546 Dipping Bonbons, 546 Dipping Cakes, 531 Directions for Canning, 577 Disinfectants, 591 Disintegrator, 48 Distilled Water distilled water, 4 Double Boiler, 86, 103, 413 Double Gloucester, 12 Dough, 50, 70 Doughnuts, 82 Dover Egg-beater, 326, 424 Dr. Johnson's Educators, 2 Drawn Butter Sauce, 267 Dresden Patties, 380 Dressed Vegetables, 327–329, 616, 618 Dressing and Cleaning Poultry, 242 Dressings, 109, 265, 322, 325, 339, 386, 606, 618 Dried Beef with Cream, 213 Dried Smoked Beef, 593 Dried Vegetables, 282 Dropped Eggs, 95, 612 Dry Bread Crumbs, 69 Dry Toast, 67, 612 Drying, 27 Duchess Potatoes, 100, 198, 250, 312 Duchess Soup, 121 Duck, 264, 616 Duck Stuffing peanut, 257 Dumplings, 205, 221, 251 Dutch Apple Cake, 64 Eagle Condensed Milk, 9 East India Salad, 337 Eclairs, 519 Ecossaise, 610 Edam Cheese, 11, 337 Edward Atkinson, 20 Eels, 162 Effect of Temperature on Meat, 194 Egg Preparations, 610 Egging and Crumbing, 22, 354 Eggplant, 280 Eggs, 38, 94–105, 107, 128, 146, 162, 336, 384, 550, 557–558, 612–613, 619 country style, 613 i, 267 II, 267 Eggs and Custards, 97, 612 Election Cake, 505 Emergency Biscuits, 71 En Bellevue, 610 En Coquilles, 610 En Papillotes, 610 Endive, 290 English Fruit Cake, 521 English Meat, 460 English Meat Pie, 226–227 English Mince Meat, 472 English Monkey, 563 English Plum Pudding, 404, 602 English Rolled Wafers English Rolled Wafers I, 494 English Rolled Wafers II, 495 English Walnuts, 57, 417, 430 Entire Wheat, 47, 55, 78, 465, 612–613, 617 Entrees, 348 Eperlans Frits, 610 Escalloped Cabbage, 287 Escalloped Potatoes, 311 Espagnole Sauce, 200, 268, 610 Essence of Anchovy, 103 Essential Oils, 8 Estragnon Sauce, 219 Evaporated Cream, 41 Evergreen Corn, 291 Fadges, 77 Fairy Gingerbread, 483 Fancy Brisket, 206 Fancy Cakes and Confections, 533 Fancy Roast, 181 Farcie, 610 Farina Cakes, 352, 615 Farina Soup, 120 Fats and Oils, 1, 192, 620 Fatty Acids, 8 Fermentation, 6, 9, 49, 619 Fiates, 388 Fibrin, 2, 191 Fig Cups, 566, 617 Fig Eclair, 516 Fig Filling, 516, 526 Fig Pudding, 403, 599 Fillet De Boeuf Pique, 610 Fillet of Beef with Vegetables, 203 Filleting Chicken, 245 Fillets of Beef à La Moelle, 199 Fillets of Chicken Halibut, 615 Fillets of Chicken, Sauce Supreme, 374 Finger Rolls, 51 Finnan Haddie, 152, 179, 616 Fire Building, 16–17 Fish, 142, 148–149, 151–154, 159, 161–164, 168, 170, 173–178, 186, 343, 369–370, 561, 612, 614, 616, 619 baking, 161 boiling, 160 boning, 160 broiling, 161 cleaning, 159 frying, 161 i, 364 nutrition, 151 preparation, 131 sautéing, 161 selection, 151 skinning, 159 Fish Fillets, 160, 168–171, 173, 373, 607 Five O'Clock Tea, 34 Flageolets, 128 Flammande, 610 Flavorings and Beverages, 35, 39, 478 Flounder, 153, 162 Flour, 48 Flowering Ice Cream, 455, 615 Foamy Sauce, 408 Foie De Veau Grille, 610 Fondant, 502, 531 Fondue, 610 Food Chemistry, 1, 619–620 Food Composition, 191, 195 Food Composition and Value, 2, 111, 173, 191, 253, 424, 611, 619 cooking, 619 food value, 619 sources, 619 Force-Meat Balls, 128 Found Cake, 520 Fraises, 610 Franconia Potatoes, 312 Franklin Mills, 49 French Chops, 215 French Cookery, 61–62, 88, 107, 118, 316, 320, 339, 370, 403, 615, 617 French Oyster Soup, 130 French White Soup, 119 Fricassee, 164, 188, 221, 225, 227, 599, 610, 613 Fried Eggplant, 293 Fried Eggs, 100 Fried Foods, 81, 87–88, 283, 290, 292, 296, 301, 314–315, 318, 350, 592, 613–615 Fried Meat and Poultry, 236–238, 249 southern style, 249 Fried Oysters, 184, 369 Fritter Beans, 126, 148 Fromage, 610 Frosting, 519, 529 Frozen Desserts, 424, 431–432, 436, 504, 610, 620 freezing, 432 Frozen Desserts and Preparations, 334, 435, 438, 447–448, 456–457, 548, 613, 615, 617 Fruit, 12, 42–43, 71, 84, 350, 352, 358, 397, 405, 421, 429, 451, 466, 479, 552, 565, 567, 569, 577, 614, 618–619 steaming, 521 Fruit Pies, 473–474 Fruit Preserves, 577, 582 Fruit Sauces, 253, 351 Fruit Stains, 588 Frying, 20, 22 Fudge, 616 Fuels, 15 Game Birds, 258, 376 Game Salad, 340 Garlic, 295, 323 Geese, 241 Gelatine Frosting, 527 George's Cod, 152 German Cabbage, 288 German Caraway Bread, 55 German Chocolate Cookies, 491 German Chowder, 144 German Coffee Bread, 62 German Ice Cream, 456 German Sandwiches, 553 German Toast, 69, 410 Gherkins, 292 Giblets and Gravy, 242, 248, 255 cleaning, 244 Ginger Preparations, 13, 44, 399, 427, 482, 485, 489, 520, 552, 612, 615 Gingerbread, 482–484, 614 Glace Fruits and Nuts, 126, 423, 429, 451, 547 Glazed Onions, 296 Glazing Cakes, 531 Gloucester Cheese, 11 Glycogen, 6 Gnocchi À La Romana, 352 Golden Cake, 517 Golden Corn Cake, 75, 612 Golden Spice Cake, 513 Goose Stuffing chestnut, 256 Gorgonzola, 11 Graham, 47, 56, 73, 77, 401, 592, 612–613 Grains and Cereals, 6, 86, 122 Grains and Grain Products, 56, 86, 486 Grand Union, 186 Graniteware, 588 Grapefruit, 341, 568–569, 615 preparation, 568 Grapes, 437 preparation, 568 Grass Stains, 589 Gravy, 255 Grease Spots, 589 Great Lakes, 167 Green Butter, 383 Green Mayonnaise, 327 Green Tea, 32 Greenfish, 153 Griddle Cakes, 78 Grilled Foods, 66, 561, 594, 616 Grouse, 242, 258, 264, 615 Gruyère Cheese, 11, 355 Gum Arabic, 7 Gum Tragacanth, 7 Hachis De Boeuf, 610 Halibut, 137, 152, 162, 167, 170–172, 369, 601 i, 364 II, 364 Ham, 235, 237, 564 Hamburg Steaks, 200 Hard Sauce, 393, 400, 404, 409, 612 Hard Water hard water, 4 Hard-Shelled Clams, 156 Hardwood Floors, 590, 617 Harlequin Slices, 147, 615 Harvard Beets, 286 Harvard Salad, 347 Haxall, 47 Health Food Flour, 49 Health Food Muffins, 67 Heart Sweetbread, 230 Helpful Hints for the Young Housekeeper, 586 Hemoglobin, 192 Herbs, 295, 586 Hermetic Sealing, 578 Hermits, 488 Herring, 155, 162, 179, 617 High Milling, 47 Hind-Shin, 193 Hindoo Salad, 333, 618 Hoe Cakes, 610 Hollandaise Punch, 617 Hollandaise Sauce, 97, 197, 283, 599 i, 274 II, 274 Homard, 610 Hominy, 66, 74, 86 Honeycomb Tripe, 127 Hongroise Potatoes, 313, 615 Horehound Candy, 539 Hors-d'oeuvres, 610 Horseradish, 14, 116, 274, 615 i, 275 II, 275 Horseshoes, 534 Hot Cross Buns, 65 Hot Mayonnaise, 278 Hot Sauce Tartare, 277 Huckleberries, 468 Huitres En Coquille, 610 Huitres Frites, 610 Hungarian Salad, 339 Hungarian System, 47 Huntington Chambers, 611 Hygienic Soup, 120 Ice à La Margot, 454 Ice Cream, 445–446 Ice Cream Candy, 538 Ice Cream Freezer, 432 Ice Creams, 431, 620 Icebergs, 435 Iced Madeira Sauce, 454 Iced Tea, 34, 617 Ices, 114, 431, 548 Imperial Cookies, 488 Imperial Muffins, 67 Imperial Soup, 122 Imperial Sticks in Rings, 145 Indian Cuisine, 58, 227 Individual Chicken Salads, 345 Infant Feeding, 2 Ink Stains, 589 Inorganic Food, 1 Irish Moss Blanc-Mange, 411, 599 Irish Stew with Dumplings, 221, 601 Iron, 2 Iron Rust, 589 Isinglass, 152 Italian Cuisine, 93, 436, 450, 610 Ivory Cream, 429 Ivory Soap, 589 Jack Shad, 154 Jack's Oyster Ragout, 559 Jambon Froid, 610 Jams and Jellies, 416, 572–573, 575, 619 covering, 573 preparation, 573 Jardiniere, 610 Jellied Foods, 253, 385, 417 Jellied Prunes, 417 Jellies, 415, 472, 574, 576 Jelly Preparations, 106, 488, 505, 553 Julienne Soup, 116, 607 Junket Ice Cream, 442 Junket Ice Cream with Peaches, 616 Kalamazoo Celery, 290 Kerosene, 16 Keystone Egg-beater, 326 Kidney Rolls, 223 King Arthur, 48 Kirsch, 423, 610 Kisses, 480 Kneading, 50 Knöpfli, 92 Kornettes, 493 Kornlet Soup, 138, 600 Kuchen, 610 Kummel, 610 Lady Fingers, 423, 504, 614, 620 Lagana, 85 Lait, 610 Laitue, 610 Lake Trout, 153 Lamb, 109, 214, 216, 218–220, 359, 381, 595, 614–615, 617, 619 preparation i, 222 preparation II, 222 Lamp Chimneys, 589 Langue De Boeuf a l'Ecarlate, 610 Lard, 20, 23, 100, 203, 235, 458 Larded Preparations, 203, 231, 607, 614 Large Fillet, 245 Laying Luncheon Table, 618 Leaven, 51 Leek and Potato Soup, 139 Leeks on Toast, 295 Legumes, 2, 281 Lemon Butter, 273 Lemon Cocoanut Cream, 526 Lemon Filling, 477, 525 Lemon Ice, 433 Lemon Pie, 469–470 Lemon Queens, 519 Lemon Rind, 400 Lemon Sauce, 404, 406 Lemon Souffle, 396 Lemon Sticks, 477 Lemon Tartlets, 479, 613 Lemonade, 42, 618 Lenox Punch, 439 Lenten Croquettes, 355 Lenten Salad, 336, 618 Lentils, 355 Lettuce, 280, 322 nutrition, 294 Lettuce Preparation, 294 Lettuce Salads, 327–328, 331, 615–616 Lettuce Sandwiches, 550 Levulose, 6, 387 Light Fruit Cake, 517 Lily Cake, 515, 613 Lime Water, 10 Lincoln Croquettes, 361 Linseed Oil, 590 Liqueurs, 44, 606 Listerine, 591 Little Neck Clams, 156, 185, 607 Liver and Bacon, 207 Lobster, 189, 615 Lobster à l'Américaine, 190 Lobster à La Delmonico, 560 Lobster à La Muisset, 190 Lobster a La Newburg, 560, 616 Lobster and Oyster Filling, 188 Lobster and Oyster Ragout, 188, 616 Lobster Bisque, 133 Lobster Butter, 273 Lobster Canapés, 554 Lobster Chowder, 144 Lobster Cocktail, 186 Lobster Cream i, 365 II, 365 Lobster Croquettes, 97, 358 Lobster Cutlets, 358 Lobster En Brochette, 190 Lobster Farci, 187 Lobster Salads, 596, 614, 618 i, 342 II, 342 III, 342 Lobster Sandwiches, 551 Lobster Sauce, 167, 171, 365, 369 i, 274 II, 275, 364 Lobster Soup, 615 Lobster Timbales i, 364 II, 364 Lobsters, 156–157, 162, 186 Loin, 193 Loin Chops, 214 Loin of Veal À La Jardiniere, 226 London Sherbet, 440 Louis XIV, 556 Louit Frères, 333 Lucanian Eggs, 103 Luncheon Chicken, 261 Luncheon Menus, 594 Luncheon Rolls, 61, 614 Lyonnaise Tripe, 209 Macaroni, 85, 103, 619 Macaroni a La Rarebit, 616 Macaroni and Cheese, 596, 610 Macaroni Soup, 114 Macaroni Timbales, 363 Macaroni with Tomato Sauce, 91 Macaroni with White Sauce, 90 Macaroni, Italian Style, 91–92 Macaroon Preparations, 422, 587, 614 Macaroons, 418, 533 Mace, 14 Macedoine, 289, 308, 610 Macedoine Pudding, 614 Macedoine Salad, 331 Mackerel, 154, 162 Madeira Wine, 114 Magic Cover, 464 Maitre d'Hotel Butter, 163, 196, 273, 312, 610 Maitre d'Hotel Potatoes, 312 Maize, 85 Maizena, 86 Malaga, 478–479 Malaga Salad, 339, 618 Malic Acid, 12 Malted Milk, 9 Mango, 610 Mango Pickles, 610 Manhattan Pudding, 449 Maple Fondant, 545 Maple Parfait, 453 Maple Sugar Candy, 542 Maple Sugar Frosting, 529 Maraschino, 43, 423, 430, 610 Maraschino Frosting, 503 Maraschino Ice, 434 Margarine, 8 Marguerites Marguerites I, 493 Marguerites II, 493 Marinating, 323 Marmalades, 576 Marrow Squash, 300 Marrow-Bone, 197 Marshmallow Preparations, 430, 516, 526, 531 Martin's Specialty, 371 Maryland Biscuit, 77 Maryland Chicken and Croquettes, 249, 360, 600, 614–615 Mashed Potatoes, 311 Mashed Sweet Potatoes, 317, 613 Mashed Turnip, 304 Massachusetts Fish and Game Protective Law, 153 Mayonnaise, 277, 326, 339, 382, 614 Mayonnaise of Mackerel, 386 Mazarine, 455, 616 Measuring Ingredients, 25, 27 Meat, 191 Meat Glaze, 587 Meat Preparations, 610 Menus, 610 Meringues, 469–470, 479–481, 616 Mexican Jelly, 335 Mexico, 39 Mignon Fillets, 245, 616 Milk, 9 Milk and Yeast, 9, 41, 49 Milk Bread, 54, 612 Milk Composition, 9 Milk Frosting, 529 Milk Preparation, 586 Milk Sherbet, 435, 614 Milk Supply, 619 Milk Toast, 99, 612 Milk Toast I, 68 Milk Toast II, 68 Milling, 40 Mince Meat, 471–472 Mince Pies, 470, 472, 602 Minced Meat on Toast, 223, 229 Minced Mutton, 564 Minced Turkey, 263 Mineral Matter, 1, 85, 192 Mineral Waters, 4 Mint Julep, 42 Mint Sauce, 276 Minute Tapioca, 413 Minuten Fleisch, 226 Miss C. J. Wills, 202 Miss Farmer's School of Cookery, 611 Miss Parloa, 413 Mixed Diet, 3 Mixed Mustard, 587 Mocha, 35 Mocha Cakes, 503, 518 Mocha Preparations, 397, 531 Mock Almonds, 126, 146 Mock Dishes, 141, 262, 371, 394, 613 Mock Turtle Soup, 127 Molasses, 6, 407, 485, 521, 537 Mont Blanc, 423, 607 Monte Carlo Salad, 341, 616 Moonshine Cake, 503 Moru, 610 Moulded Dishes, 170, 335, 386–387, 412, 615, 618 Moulding Frozen Mixtures, 433 Mousse, 431, 453 Mrs. Carrie M. Dearborn, 403 Mrs. E. a. Dwinell, 108 Mucilage, 7 Muffins, 65–66, 72, 75, 614 Mulligatawny Soup, 110, 127 Mushrooms, 97, 107, 124, 172, 196, 203, 250, 282, 305–306, 367, 372, 614, 616 sherry wine, 307 Muskmelons preparation, 567 Mussels, 155 Mustard, 13 Mutton, 195, 214, 217, 220–221, 564 Myosin, 191 Napoleons, 477 Neapolitan Baskets, 414 Nesselrode Pudding, 451, 606 Nestle's Swiss Condensed Milk, 9 Neufchatel Cheese, 12, 334, 337 Neuremburghs, 492 New England Brown Bread, 58 New York Gingerbread, 520 Newport Pound Cake, 520 Newton Tapioca Pudding, 391, 612 Nightshade Family, 309 Nile Salad, 345 Noel, 610 Noir, 610 Noisette, 450, 552, 618 Noodles, 147, 610 Norfolk Oysters, 155 Normandy Sauce, 170 Norwegian Prune Pudding, 414, 612 Nougat, 451, 541 Noyau, 610 Nurses' Training Classes, 619 Nut and Cheese Sandwiches, 551 Nut Salad, 338 Nutmeg, 14, 399 Nutrition, 2–3, 8, 94, 611 Nutritive Value, 40, 611 Nuts, 414, 480, 490, 495, 514–515, 525, 530, 540 Oatmeal and Oats, 73, 85, 87, 487 Oil Dressing, 325 Okra, 251, 280 Old Government Java, 35 Old Grist Mill, 49, 592–593 Old-Age Nutrition, 3 Oleic Acid and Olein, 8 Oleomargarine, 11 Olive Oil, 20, 322 Olive Sauce, 268, 272 Olla Podrida, 110 Omelets, 105–108, 379, 610, 612 One Egg Cake, 505 One Egg Muffins, 72 Onions, 280, 295, 586 Opening Shellfish, 156–157 Opera Caramel Frosting, 519, 530 Orange Marmalade, 512, 576–577 Oranges, 42, 44, 269, 338–339, 350, 395, 407, 415, 425, 427–428, 433, 445, 452, 477, 508, 525, 527, 613–617 preparation, 568 Organic Food, 1 Ornamental Frosting, 514, 532 Ossein, 191 Oven Temperature, 499 Oxalic Acid, 13, 590 Oxtail, 117, 194 Oxygen, 18 Oyster Plant, 296 Oysters, 129–131, 133, 149, 155, 158, 162, 166, 179–185, 254–255, 272, 284, 344, 357, 551, 559, 562, 595, 607, 613, 615–616, 619 Pain, 610 Palm Leaves, 477 Palmitic Acid and Palmitin, 8 Pan-Broiling, 20, 215, 376, 612–613 Panade, 610 Parfait d'Amour, 606 Parisian French Dressing, 323 Parisian Sweets, 536 Parker House Rolls, 58, 613 Parmesan Cheese, 11, 93, 100, 128, 148 Parsnips, 280, 297 Partridge, 241 Paste, 101, 458–459, 461, 463–465, 615 lamination, 462 recipe, 461 uses, 461 Paste with Lard, 464 Pasteurization, 10 Pastry, 47, 188, 379–380, 458, 461, 463, 466, 475, 497, 518, 591 Pastry Techniques, 458, 466 Pate a Choux, 148 Pate De Biftecks, 610 Pâté De Foie Gras, 97, 99, 610 Patties, 188, 379, 461–462 Patty Shells, 462 Peaches, 391, 472, 478, 565 Peanuts, 490, 540, 612 Pearl Barley, 86, 117 Pearl Tapioca, 413 Pears, 340, 580 Peas, 122, 137, 280, 297–298, 355, 610, 614 nutrition, 297 Pectin, 7, 12 Pejero, 85 Penobscot River Salmon, 154 Pepper, 13 Pepper and Grape Fruit Salad, 340 Peppermints, 544 Peptones, 192 Perch, 162 Persillade Potatoes, 313 Petit Four, 502 Pettijohn's, 86, 593 Philadelphia, 159, 185 Philadelphia Ice Cream, 431 Philadelphia Pepper Pot, 127 Philadelphia Relish, 185 Piano Keys, 590 Piatt's Chloride, 591 Pickerel, 162 Pickles, 583 Pickling, 27, 286, 582, 585 Pies, 466 Pigeonneaux, 610 Pigs' Feet, 235 Pilaf, 90, 373 Pillsbury's Best, 48 Pimento Timbales, 363 Pineapple, 42, 412, 428, 436, 438, 445, 453, 612 Pinwheel Biscuits, 71 Pistachios, 429, 451, 477, 502, 526 Plain Omelet, 105 Plain Preparations, 431, 527 Planked Dishes, 100, 167–168, 198, 250, 615 Plombière Glacée, 455 Plover, 242, 258 Poached Eggs, 95–96, 98 Poland Water, 4 Polish Tartlets, 478 Polishing Dining Table, 617 Pomegranate Ice, 434 Pommes De Terre, 610 Pomona Frappe, 437, 615 Pompano, 162 Pone Cakes, 610 Popovers, 76, 613 Pork, 195, 236 cuts, 235 definition, 235 preservation, 236 Port Wine Sauce, 260, 277 Portable Range, 17 Porterhouse Steak, 196 Pot Roast, 204 Pot-au-feu, 110 Potage, 121, 610 Potash Salts, 281 Potato and Celery Salad, 330 Potato Preparations, 314, 320, 592, 613 Potatoes, 138, 256, 280, 309, 311–317, 319–320, 327, 329, 354, 612–615 Potted Pigeons, 258 Potties Garnished with Pastry Rings and Parsley, 460 Poulets Sautes, 610 Poulette Sauce, 308 Poultry, 241, 244–245, 375, 383 Poultry and Game, 195, 218, 243, 249 game, 240 poultry, 240 Pound Cakes, 497, 500 Praline Ice Cream, 446 Pralines, 543 Pressed Beef Flank, 204 Prime Ribs, 194 Proteids, 1, 85, 94, 195, 309, 619 composition, 619 cooking, 619 food value, 619 sources, 619 Providence River Oysters, 155 Prunes, 499, 516, 526 Puddings, 390, 394, 400, 403, 406, 411, 421, 429, 447 Pulled Bread, 146 Pumpkins, 299 Punch, 431 Punch and Tea, 34, 440, 617 Punch Hollandaise, 439 Purées, 109, 220, 281, 300 Purple Top Turnip, 304 Putz Pomade Cream, 590 Quahaugs, 156 Quail, 241, 381 Quaker Biscuit, 613 Quaker Rolled Oats, 86, 592 Queen Cake, 519 Queen Fritters, 352 Queen of Muffins, 73 Quenelles preparation, 150 service, 150 Queues De Boeuf, 610 Quick Bavarian Cream, 616 Quick Cake, 508 Quince Preserves, 353, 573, 576–577 Radishes, 299 Ragout, 222–223, 229, 610 Raised Doughnuts, 81 Raised Waffles, 81 Ramequins, 102, 377 Rancidity, 10 Raspberry Ice, 434 Raspberry Preserves, 574–575, 580–581 Raspberry Puffs, 477 Rattan Furniture, 591 Rattle Rand, 206 Ravigote Mayonnaise, 344 Ravioli, 92 Raw Oysters, 179 Reception Cocoa, 41, 618 Rechauffes, 610 Red Mayonnaise, 327 Red Snapper, 162 Redhead Ducks, 241 Refrigeration, 26, 425, 590, 617 Removes, 610 Rennet, 11 Reptiles, 159 Rhode Island Chowder, 143 Rhubarb Sauce, 572 Rib Chops, 214 Ribbon Cake, 513 Rice, 85–86, 89, 356, 378, 613 Rice Dishes, 73, 79–80, 89, 254, 276, 310, 363, 390, 614 Rich Desserts, 76, 84, 488, 500, 514, 540 Rich Omelet, 108 Ris De Veau, 610 Roasting and Milling, 20, 48, 201 Roasts, 201–202, 212, 218, 227, 236–237, 247, 254, 256–258, 260, 599, 602, 612, 614 Robespierre, 108 Rock Cod, 152 Rock Salt, 432 Roe Shad, 154 Rolled Baked Goods, 494, 549, 613 Rum Desserts, 388 Rusks, 61 Russian Preparations, 331, 334, 416, 596 Ruta-Baga, 304 Rye, 85 Rye Biscuit, 56 Rye Bread, 57 Rye Drop Cakes, 81 Rye Flakes, 86 Rye Flour, 46 Rye Gems, 74 Rye Muffins, 74 Sabayon Sauce, 397 Sabyon Sauce, 409 Saddle of Lamb À L'Estragnon, 219 Saddle of Mutton, 215, 219, 606 Saddle of Venison, 260 Saffron, 85 Salad Accompaniments, 59–60, 616 Salads, 281, 288, 322, 330, 333, 339–340, 345, 610, 615–618, 620 Salmon, 140, 149, 154, 162, 177, 344, 358, 363, 596 Salsify, 296 Salt, 13, 27, 587 Salted Fish, 152, 178, 616 Salted Nuts, 535–536, 587, 614–616 Samovar, 34 Sand Tarts, 492 Sandwiches, 172, 550, 553, 616, 618 Sandwiches and Canapés, 549 Sardines, 341, 351, 554, 561 Sauce Preparation, 265 rolling, 461 Sauces, 98, 163, 172, 199, 211, 266, 268–269, 275, 277–279, 283, 353–354, 359, 375, 389, 392, 399, 401, 406, 409, 454, 614 Sauces and Flavorings, 14, 265, 279, 587 Sausages and Sautéed Meats, 199, 235, 238, 616 Sautéed Bananas, 571, 617 Sautéed Foods, 305, 320, 616 Sauterne, 45, 118, 605, 618 Sauterne Preparations, 387, 416, 429 Scalloped Main Dishes, 101, 223, 262–263, 596 Scalloped Seafood, 130, 177, 183, 187, 595, 612 Scalloped Vegetables, 294–295, 302, 392 Scallops, 156, 186, 341, 343 School Food, 3 Scotch Woodcock, 563 Seasonings, 2, 13 Seed Cakes, 490 Selected Oysters, 155 Selecting a Lobster, 157 Selecting Poultry and Game, 242 Selle De Venaison, 610 Shallots, 295 Shell Beans, 285 Shellfish, 155–156, 179 Sherry, 114, 514, 605 Shrimp, 158, 165, 267, 560, 616 Sippets, 610 Sirloin Steak, 196 Sliced Oranges, 613 Sliced Tomatoes, 302 Smelts, 153, 162, 169, 173, 614 Smoking, 27 Smothered Beef, 204 Snappers, 153 Snow Cake, 515 Snow Pudding, 418 Snowballs, 401 Soda Bicarbonate, 52 Sodium Chloride, 2, 192 Soft Molasses Cookies, 486 Soft Water soft water, 4 Soft-Shell Clams, 156 Soft-Shell Crabs, 158, 174 Sole, 160, 172 Sorbet, 431, 607, 615 Soubise Sauce, 102, 225, 267 Soufflé, 378, 398, 610 Souffled Crackers, 145 Soups, 109–111, 113, 117, 121–122, 126, 129, 135, 145, 194, 221–222, 281, 600, 610, 613–614 Sour Milk Griddle Cakes, 78 South America, 39 Southern States, 282 Spaghetti, 85, 92, 363 Spanish Cake, 510 Spanish Cream, 421 Spanish Mackerel, 154 Spanish Omelet, 107, 617 Spanish Onions, 126 Spanish Pickles, 585 Spanish Sauce, 264, 271, 385 Special Lessons, 620 Special-Diet Cookery, 619 Spice Cookies, 486 Spiced Apple Sauce, 570 Spiced Currants, 582 Spinach, 123, 280, 299–300, 335, 613 Split Pea Soup, 138, 595 Sponge Cake, 497, 620 genuine sponge cake, 502 mixing, 498 Sponge Drops, 504 Sponge Fritters, 353 Sponges, 70 Spring Chickens, 240 Spring Lamb, 214 Spring Mousse, 384 Spring Soup, 120 Spring Wheat, 47 Spun Sugar, 548 Squabs, 241 Squash, 67, 140, 280, 300–301, 473–474, 614 St. James Pudding, 401, 612 St. Louis Flour, 47 Stale Bread, 69 Stale Bread Crumbs, 69 Starch, 2, 47, 85, 619 composition, 619 cooking, 619 food value, 619 sources, 619 test, 5 Steak à La Chiron, 197 Steamed Apple Pudding, 398 Steamed Blueberry Pudding, 399 Steamed Chocolate Pudding, 400 Steamed Cranberry Pudding, 399 Steamed Fig Pudding, 613 Steamed Graham Bread, 58 Steamed Lemon Pudding, 394 Steaming, 19, 88, 163, 185, 612 pudding molds, 401 Stearic Acid, 8 Sterilization, 9, 578 Sterling Sauce, 402, 409 Stewed Chicken with Onions, 246 Stewed Mushrooms, 304 Stewed Prunes, 572 Stewed Tomatoes, 302 Stewing, 19 Stews, 619 Sticks, 59 Stilton, 12 Stirring, 26 Stock, 89, 109, 113, 194, 359, 612 Stove Dampers, 16 Strawberries, 83, 362, 395, 408, 427–428, 434, 444, 452, 524, 580, 593 preparation, 567 String Beans, 126, 199, 280, 285, 329 Stuffed Clams, 370, 615 Stuffed Dates, 535 Stuffed Eggs, 102 Stuffed Leg of Lamb, 614 Stuffed Lobster à La Béchamel, 189 Stuffed Mushrooms, 200, 306 Stuffed Olives in Aspic, 383 Stuffed Tomatoes, 303, 332 Stuffed Vegetables, 211, 284, 293, 296, 298, 618 Stuffing, 244, 384 i, 247 II, 247 Succotash, 291 Sucres, 610 Sucrose, 6 Suet, 192 Suet Pudding, 402 Sugar, 2 Sugar Boiling Tests, 544 Sugar Spinning, 548 Sugar Thermometer, 544 Sugared Beets, 286 Sugared Popped Corn, 537 Suitable Combinations for Serving, 592 Sultana Caramels, 543, 617 Sultana Raisins, 488 Sultana Roll, 449, 607, 616 Sunshine Cake, 502, 615 Supreme of Chicken, 367 Supreme Sauce, 273, 367 Susie's Spider Corn Cake, 76 Swan's Down, 48 Swedish Bread, 63 Swedish Rolls, 60, 615 Swedish Tea Braid, 64 Swedish Tea Ring, 64 Swedish Timbales, 362, 606 Swedish Wafers, 492 Sweet French Rolls, 60 Sweet Herbs, 110 Sweet Milk Griddle Cakes, 78 Sweet Pickled Peaches, 583 Sweet Pickled Pears, 583 Sweet Potatoes, 310, 317–318 Sweet Rice Croquettes, 356 Sweetbreads, 230–233, 347, 361, 366–367, 371–372, 618, 620 culinary use, 230 definition, 230 i, 346 II, 346 Swiss Potato Soup, 139 Swiss Pudding, 400 Swiss Salad, 345 Syrup, 6 Tabasco Sauce, 103, 180 Table Linen, 618 Tannic Acid, 13 Tannin, 33 Tapioca, 6, 141, 391, 413, 615 Tartar Sauce, 273 Tartaric Acid, 12 Tarte Aux Pommes, 610 Tarts, 461, 475, 478 Tea, 32–33, 40, 619 preparation, 33 Tea and Coffee Pots, 589 Tea and Coffee Stains, 590 Tenderloin, 193 Tennis Ball Lettuce, 294 Terrapin, 159, 175–176 Thanksgiving Dinner, 602 Thanksgiving Pudding, 402 The Bread Crumber, 22 Theobroma Cacao, 39 Theobromine, 39 Throat Sweetbread, 230 Timbales, 319, 366, 615 forming, 362 heating, 362 Time Tables for Cooking, 28 To Fold and Turn an Omelet, 106 Toasted Marshmallows, 418 Toasted Salt Fish, 178 Tomatoes, 68, 93, 98–99, 104, 107, 114–115, 140, 166, 223, 270–271, 280, 302, 332–334, 336, 351, 358–359, 371, 382, 563, 582, 600, 612, 614–616 i, 269, 356 II, 270 III, 270 Tongue in Aspic, 383 Tourte, 610 Tripe, 192 Tripe à La Creole, 210 Tripe à La Provençale, 210 Tripe in Batter, 209 Trout, 153, 162, 610 Truffles, 99, 282, 365 production, 283 Trussing, 244, 257 Turban of Fish, 176, 596 Turban Squash, 300 Turbot, 153, 162 Turkey, 120, 241, 254 boiled, 254 roasted, 254 swedish style, 255 Turkish Pilaf, 89, 252, 600, 612 Turkish Soup, 115, 601 Turnips, 280, 304 Tutti-Frutti, 546, 581 Twin Mountain Muffins, 71, 592, 614 Unfermented Grape Juice, 44 Union Grill, 558 Union League, 185 University Pudding, 448 Unripe Cucumber Pickles gherkins, 584 Vanilla Chocolate, 41 Vanilla Ice Cream, 441, 443–444, 613 philadelphia, 440 Veal, 122, 195, 224–225, 227–229, 359 cooking, 224 cuts, 224 definition, 224 i, 228 II, 228 Vegetable Acids, 12 Vegetable Oils, 8 Vegetable Soufflé, 307 Vegetable Soup, 139, 612 Vegetable Storage, 281 Vegetables, 2, 199, 280–281, 283, 286–287, 294, 300 nutrition, 281 Vegetarian Diet, 3 Velouté Sauce, 266 Velvet Cake, 509 Velvet Molasses Candy, 537 Venison, 241, 259–260, 564, 575, 615 chestnut sauce, 259 sautéed, 259 Vermicelli, 85 Vichy Water, 4, 44 Victor Hugo Sauce, 197 Victoria Punch, 439 Vienna Coffee, 38 Vinaigrette Sauce, 277 Vinegar, 14 Vinegar Candy, 538 Virginia Waffles, 80 W. Hamilton Gibson, 282 W. O. Atwater, 162, 195, 280 Wafers, 482, 487, 541, 619 Wafers and Fancies, 486–487, 489 Waffles, 80 Waldorf Salad, 339, 616 Walnut Cake, 510, 513, 614 Walnut Molasses Bars, 485 Warming Over, 212, 223, 229, 261, 319 Washburn's Extra, 48 Washing Butter butter preparation, 461 Washing Carafes, 587 Washington, 159, 176 Washington Pie, 507 Water, 1, 32 Water Hardness hardness, 4 Water Ice, 431 Water Supply, 619 sources, 4 Water Toast, 68 Watercress, 124, 322 Watercress and Cucumber Salad, 328 Wedding Cake, 522 Wellesley Tea, 34 Welsh Rarebit, 171, 562, 616 West Indies, 39 Westphalian Ham, 238 Wheat, 85 Wheat Flour, 46 Wheat Germ, 87, 592 Wheat Grain, 47 Wheatena, 86 Wheatlet, 86, 592 Whip Churn, 424 Whipped Cream, 41, 412, 501, 613 chilling, 424 uses, 423 White Bait Garnish, 148 White Fondant, 544 White Mountain Cream, 507, 511, 528, 613 White Nut Cake, 517 White Pepper, 13 White Sauce, 68, 90, 100–101, 105, 248–249, 266, 284, 355, 357, 370, 373, 380 i, 266 II, 266 White Soup, 109, 118–119, 359, 614 White Stock, 89, 134, 367, 373 White Wine Sauce, 170 Whitefish, 152–153, 162 Wiersbick's Salad, 333 Windsor Sandwiches, 551, 618 Wine Jelly, 415–416, 615 Winter Wheat, 47 Wood Alcohol, 556 Worcestershire Sauce, 117, 180, 273, 279, 334, 371 Worked-Over Pastry, 464 Yearling Lamb, 214 Yeast, 49 Yellow Sauce, 271, 402, 407, 613 Yellow-Eyed Beans, 239 Yorkshire Pudding, 202, 599, 613 Young America Cheese, 338 Zante Muffins, 77 Zwieback, 61, 615